Kimchi fried rice is the perfect dish when you want something fast, comforting, and full of flavor. Spicy, tangy kimchi transforms simple rice into a bold and satisfying meal that’s ready in minutes with just five ingredients.
Ingredients
- Two cups of cooked rice
- One cup of chopped kimchi with a little of its juice
- Two eggs
- One tablespoon of soy sauce
- One tablespoon of sesame oil
Instructions
- Heat the sesame oil in a large pan over medium heat
- Add the chopped kimchi and stir-fry for two to three minutes until fragrant
- Add the cooked rice and toss well to combine with the kimchi and its juices
- Pour in the soy sauce and stir until the rice is evenly coated
- Push the rice to the side of the pan, crack in the eggs, scramble them, then mix everything together before serving hot
Tips & Variations
- Top with sliced green onions or a sprinkle of sesame seeds for extra flavor
- Add bacon, spam, or tofu for a heartier meal
- Serve with a fried egg on top for a classic Korean touch
