Sometimes the best desserts are also the simplest. Affogato is Italy’s effortless way to end a meal: creamy vanilla gelato drowned in hot, strong espresso. With just five ingredients, it’s rich, refreshing, and the perfect mix of hot and cold in every spoonful.
Ingredients
- 2 scoops vanilla gelato (or ice cream)
- 1 shot freshly brewed espresso
- 1 tsp cocoa powder (optional dusting)
- 1 tsp shaved dark chocolate (optional topping)
- 1 biscotti or cookie for serving
Instructions
Brew a fresh shot of espresso so it’s hot and aromatic. To simplify the recipe, as originally this is done with classic espresso, you can use anything you have: a moka pot espresso or simply a capsule-brewed one.
Scoop the gelato into a small glass or dessert cup.
Pour the hot coffee directly over the gelato.
Sprinkle with cocoa powder and dark chocolate shavings if using.
Serve immediately with a biscotti on the side.
Tips & Variations
- Swap vanilla for hazelnut or chocolate gelato for a twist.
- Add a splash of liqueur (like amaretto) for an adult version.
- Serve in a chilled glass for a dramatic hot-and-cold contrast.
